Besides its core business, PAPSTAR also cooperates with partner companies whose flow of goods can be optimally integrated into its own distribution channels. Hazardous goods handling or best before date and batch management with end-to-end traceability, especially of medical products: novel online information and management systems open up new possibilities for networked solutions.

The range of disposable products for household, professional kitchen and hygiene use is wide, ranging from practical household and kitchen aids for safe, hygienic storage and food preparation (baking/grease-proof paper, freezer bags and aluminium and cling film) to waste disposal, cleaning products and professional kitchen utensils (straining and filter cloths, cohesive plasters and cut-resistant gloves).

Hygiene management and food safety are constantly on-topic in the catering industry. HACCP is the abbreviation for "Hazard Analysis Critical Control Points" and refers to the hazard analysis and control of critical points - and this at all stages in the preparation, processing, production, packaging, storage, transportation, distribution, treatment and sale of food.

The hygiene range from PAPSTAR is conceived for both the HoReCa segment (hotel-restaurant catering) and the food production segment. This is why product quality and constant availability are the top priorities in the area of service.